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Print Recipe
Tomato Salad Recipe
Very light and fresh salad that crunches nicely, contains vitamins necessary for the body in the cold winter and reminds of summer! Very tasty salad.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Tomatoes should be cut into neat slices.
    Tomatoes should be cut into neat slices.
  2. Next, the tomatoes are laid out on a plate.
    Next, the tomatoes are laid out on a plate.
  3. Onions are cut into thin half-rings and laid out on top of tomato slices.
    Onions are cut into thin half-rings and laid out on top of tomato slices.
  4. Everything is sprinkled with some Italian or Provencal herbs, watered with soy sauce (instead of salt).
    Everything is sprinkled with some Italian or Provencal herbs, watered with soy sauce (instead of salt).
  5. Sour cream is added.
    Sour cream is added.

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