This cake will be a great addition to the New Year’s table. It is not difficult to cook it at all if you follow the recipe. You can decorate it to your taste using meringue, gingerbread, chocolate or berries. The specified amount of ingredients is enough for a 1 kg Christmas tree.
Citrus Tart “95” Recipe
|On the seventh of December, my grandmother had an anniversary – she turned 95 years old!* Among the treats was this citrus pie. It is based on low-fat shortbread dough stuffed with winter fruits – orange, tangerine and grapefruit, supplemented with zest and cinnamon. The cake is suitable for everyone who observes the Christmas fast, and not only. Try
Medallions on a Bed of Onion Recipe
|No matter how you prepare for big holidays, there is a situation when you have to quickly set the table, and the main dishes have already been eaten. And here the preparation of minced meat in the freezer can help out. It is already filled with everything you need. Small medallion cutlets are cooked very quickly, and with pickled onions they are also quite spicy. Medallions can be prepared right now and welcome guests at any time.
Toast Rolls with Apples and Jam Recipe
|During the pleasant bustle before the celebration of the New Year, you often forget about desserts. I suggest you, dear cooks, prepare this simple dough. What we are going to cook with you today can hardly be called baking, in general, look at the recipe page and you will understand everything for yourself.
Scones with Apple Cream Recipe
|Pie “Cherry” Recipe
|Chicken Sticks in Batter and Honey Glaze Recipe
|Rice Balls in Vegetable Sauce Recipe
|Pumpkin Cream Soup “Fondue” Recipe
|Cream Sour Cream Custard with White Chocolate Recipe
|Dear cooks, I want to share with you a recipe for a delicious and simple cream. This cream really tastes like melted ice cream! Come help yourself! P.S. The cream is suitable for cakes, eclairs, puff cakes and rolls! The cream yield is 630 grams, this is enough for a layer of cake in 4 cakes with a diameter of 20-21 cm.