No matter how you prepare for big holidays, there is a situation when you have to quickly prepare for the table, and the main dishes are already eaten. And here can help out the preparation of minced meat in the freezer. It is already filled with everything necessary. Small cutlets-medallions are very quick to cook, and with pickled onions, it is also quite piquant. Medallions can be prepared now and meet guests at any hour.
Cook Time | 60 minutes |
Servings |
Ingredients
Medallions:
- 500 gram Minced meat suitable for any, to your taste
- 0,5 piece Egg white
- 1 tablespoon Sour cream
- 1 tablespoon Tomato sauce or hot ketchup
- 1 tablespoon Semolina
- 150 gram Onion
- Seasoning to taste
- Vegetable oil
Breading:
- 2 tablespoons Starch with a slide
- 1 teaspoon Paprika sweet with a slide if there is smoked paprika-will give the aroma of barbecue
Ingredients
Medallions:
Breading:
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Instructions
- Pack in a food bag, form a roller with a diameter of 5-6 cm, lightly tamp, beating on the table. So the air will come out of the package and the mass will be dense (do not overdo it, do not beat too hard). Tightly twist the sausage in the package and put it in the freezer in an exactly horizontal position. While the mass will solidify everything will be salted and refueled.
- When one side is lightly browned, turn over, and fry the other side. Now you can add the temperature, cover with a lid and bring it to readiness for 3-4 minutes. The aroma of roasted paprika is fabulous, the starch breading makes the surface smooth and dense and it does not burn like flour. At this time, roll the pre-sliced onions in the remaining breading. Prepare salt, pepper, vinegar, and spices to taste.
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