Spicy salad with meat, beans, avocado and lettuce-in its nutritional qualities perfectly replace you main dish, which is especially important in hot weather, when you want cold, and at the same time hearty dishes! Meat you can use any boiled, even the rest of the broth or soup, which also saves time and effort.
I bring to your attention a simple recipe for pickled cabbage. This cabbage will perfectly complement the dishes of meat, potatoes and kebabs.
The salad, a little with your changes. A completely unexpected combination of roasted beets and avocado.
Cooked in a saucepan pastrami is not inferior to cooked in the oven, believe me! Moreover, it will be prepared in a delicious currant sauce.
Fresh, juicy, not heavy, but quite nourishing vegetable salad with egg pancake. It may well replace a light dinner or snack. Simply, quickly, tasty!
Another recipe for a buffet table. Very easy to cook, and how beautiful it looks on the table. Delicious and exquisite. The taste is creamy, fishy, delicate. Your guests will be delighted with this snack. I recommend to cook on the holiday table.
I cannot imagine a classic Russian feast without aspic or aspic. Apparently, Gordon Ramsay, acquainted with our traditions, also decided to cook jelly in a modern way. This is a very interesting alternative to the most favorite dish of our people. The idea to divide it into portions came to me not by chance, I do not really like food from the General dish at banquets. I hope you will like the idea as much as I do.
Today I want to treat you to a delicious fish terrine, made of two types of fish. Today cooking helps me slow cooker. Cooking is very easy and simple.
The classic hummus has long crossed the boundaries of the Middle East, where it was invented, and spread around the world. When hummus came to America, the Americans loved him. But at the same time, like many other dishes, Americans enriched the recipe of hummus, bringing new flavors. Despite the name, this option does not contain chicken meat. Here, the classic hummus is complemented by barbecue sauce and spicy Tabasco sauce. They give the hummus a taste of BBQ wings.
I bought fresh, chilled ribs, three weeks ago, in the morning. To by the evening it turned out, that in this day no one their there is not will! Had to be frozen. Today I decided to cook them. I feared, that will harsh, the more pickled only 30 minutes! But it turned out just fabulous!! Soft, tender, juicy! I suggest to You to try this wonderful recipe!