Rice enriched with aromas of saffron, garlic and thyme. Saffron gives rice a floral aroma and a light yellow color.
Canapes with Prawns on Pea Puree Recipe
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Duck Fillet in Berry Sauce with Strawberries Recipe
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Mushroom Soup with Chickpeas Recipe
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Pasta with Chicken in Cream Sauce Recipe
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Snack Pea-Pumpkin Mousse Recipe
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Pork Neck Baked with Pear Recipe
|Pork neck can be used to cook not only shish kebab, but it is also great for baking a piece of meat. Pork loves spices, which are present here, but a pear with wine gives it an unusual piquancy and aroma. It turned out very tasty, fragrant, tender meat that will suit any table, even on weekdays, even on holidays. In addition to the meat, a wonderful, tender cabbage casserole is served.
Duck Breast with Thyme Recipe
|Very simple, but very tasty dish. Duck breast is like seafood. It is prepared either very quickly or for a very long time. If you overdo it, it will become hard. And then it should be baked or stewed for a long time. I only have the fastest option. Tender, juicy duck breast with a wonderful green sauce based on coriander.
Tea with Persimmon, Mint and Thyme Recipe
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