Shrimp with Bisque Sauce Recipe

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From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.

Egg Sauce for Chicken Recipe

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Sauces. They make a simple dish exquisite, give piquancy, flavor. The sauce is based on mayonnaise, which, if desired, can easily be replaced with sour cream, yogurt or olive oil. As a bonus, I also offer two sauces. We couldn’t even decide on one of them. I assure you, they are all delicious and very suitable for chicken.