They are called “bouncing buns” or “empty buns”. A very interesting American dessert. Although these buns can hardly be called buns, they are more like custard products. When cooking, they increase in volume by 4 times and seem to jump out of the molds. Buns can be prepared both with a sweet filling and not with a sweet one (in the form of a snack). I offer you an option in the form of dessert with pudding.
There are many recipes for making a sponge cake on boiling water or boiling milk. I suggest making a dessert of chocolate sponge cake on boiling milk with vanilla pudding.
Lots and lots of filling and thin dough – this is for fans of cottage cheese baking! Moderately sweet, with a slight sourness in the layer and the aroma of vanilla pudding – a real feast on the table! Sweet tooth add more sugar, I have it at least.
Grandma baked the most delicious cheesecakes in the world! I am far from that. Today I will bake for you cheesecakes, you can say, modern. I took a recipe from a Slovak cookbook. Try to cook.
Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest you prepare a dance with apples and cream for pudding. It is gentle, very light and unobtrusively sweet.
