Once they were wary of sweet cakes, which include vegetables… But curiosity and a beautiful picture won me over, and I, enjoying another piece, want to offer this recipe to you, dear cooks! Moist, fragrant cake (the taste of pumpkin, by the way, is not felt at all) and very, very harmoniously complementing the top of a soft thick layer of chocolate!
To the attention of lovers of baking with poppy seeds, I offer a recipe for a delicious and very pleasant pie with red currants. An excellent and time-tested combination of poppy and red currant is one of the most popular in Czech folk cuisine, and as you know, classics are a guarantee that you will not regret the time spent on its preparation!
All poppy lovers will not remain indifferent to this Slovak souffle pie. Very soft and gentle. In addition, everything is done exactly the way we like – it is folded, mixed, baked. In fact, you still need to cut the fruit a little, but the most difficult thing is to wait until they cool down.
Lemon pie is a dessert that will appeal to all lovers of original baking. The main feature of lemon pie is a pleasant sourness. A pie with a rich lemon flavor for tea on a winter evening.
The recipe is very easy to prepare, but it is so delicious that you will be asked to cook it again and again. The texture of the cake is slightly moist and dense. If you like airy and porous pies, just add 1 teaspoon of baking powder to the dough, then the pie will rise well and be porous.
An interesting recipe! The pie turns out to be big, fragrant and juicy! Very tasty and very juicy pie! The perfect combination of fruit and cottage cheese.
The dessert is filled with an airy creamy mousse with lemon notes, covered with a generous layer of citrus fudge, the taste is complemented by caramelized candied fruits. In my family, without exaggeration, even those who are completely indifferent to pancakes are delighted with him. I sincerely hope you enjoy it!
Hearty pastries, which few people are able to refuse. This pie is prepared quickly and from affordable products, and it always turns out to be incredibly appetizing, regardless of whether it was made from fresh or frozen berries.
The pie turns out to be airy, sweet and sour and just melts in your mouth. The only difference from the original recipe is that I took less cherries (in the original 300 grams.).
I got the impression that banana pies on the site are in demand no less than apple pies, which I love very much. So I add another banana pie. Moist, fragrant, delicious.
