Rich in taste, flavorful dish. It will help to diversify your menu in the Fast.
Mushrooms Stuffed with Black Rice with Dried Tomatoes Recipe
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Mushroom Snack with Bread Rolls Recipe
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Lean Pilaf with Brown Rice Recipe
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Millet Cutlets with Broccoli and Peppers Recipe
|Very tender, delicious and beautiful millet cutlets with fresh broccoli and colorful peppers! Great in chilled form with your favorite sauces, herbs or vegetables. In addition, from such cutlets, there are solid benefits and vitamins not only for adults, but also for children, and the taste is absolutely not inferior to meat!
Lean Pita Bread Rolls Recipe
|Lean rolls of pita bread are a great alternative to pies, when there is no way to “mess” with the dough. It turns out very tasty. And it is prepared quickly. Stewed vegetables with rice and thin crunchy pita bread make this dish simply indispensable in the days of fasting. And in normal times, you can dream up a meat or fish filling.
Porridge of Lentils and Rice with Mushrooms Recipe
|Porridge of lentils and rice with mushrooms – a simple dish, delicious, nutritious, and also very useful. It has an interesting taste with a piquant zest due to the addition of cumin. You can serve this dish as an independent dish, or with various snacks. It is prepared very quickly and will diversify your menu!
Soup with Lentils and Fried Vegetables Recipe
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Spelt Stewed with Eggplant Recipe
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Bigos with Buckwheat and Turkey Recipe
|Bigos is a dish typical for many European cuisines: Ukrainian, Polish, Lithuanian, Belarusian, German. As a rule, this is a combination of stewed sauerkraut with meat. The idea of cooking bigos with buckwheat was given to me by Zhenya Klopotenko. But my husband does not like sauerkraut in any heat treatment. So I got out of it with a fresh one. It turned out very tasty. I recommend it to everyone