Pork Schnitzel Recipe

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I would call it Viennese schnitzel, but the real Austrian schnitzel is made from veal. So this dish is more of an improvisation on the theme of Austrian schnitzel. Although in Germany in one of the restaurants the menu indicated “Viennese pork schnitzel”, we were served it. Apparently, not only in the home, but also in the restaurant kitchen there are noticeable deviations from the canons.

Apple-Plum Muffins on Rice Flour Recipe

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On long autumn evenings, I just want to drink a cup of tea with something sweet and delicious). For my household, I decided to bake apple muffins, with the addition of plums and berries – they turned out very fragrant, soft and sooo delicious cupcakes! And these muffins on oat milk are solid benefits and no remorse about the cake eaten over a cup of tea!

Pumpkin Cookies with Nuts and Raisins Recipe

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What do you think about when you look at a pumpkin? For example, when I see it on sale, I think: “Well, this is autumn… how fast!”)))… And how many beautiful bright delicious dishes can be prepared from it… And, of course, pumpkin pastries… This is something special!! Today I suggest you bake a very tasty, fragrant, soft pumpkin cookies with a crispy cinnamon crust…