Arugula salad with fish, fresh and dried tomatoes, feta cheese and a mix of white fragrant and wild rice. I chose a mix of white flavored and wild rice because, first, it cooks very quickly, and secondly, it is perfect for this salad. Arugula and fish, as always, go well together, and dried tomatoes contribute to the overall flavor range. So, a great salad in 15 minutes!
If you have nothing against semi-smoked sausage, then I suggest you prepare this fresh, flavorful salad, which can become a full-fledged dinner and even decorate the festive table.
Zucchini with carrots in Korean is so delicious that it is always a little, no matter how much you cook. Juicy, sweet and sour, with a unique aroma of Korean spices. After trying this snack for the first time, your friends will long wonder what it was made from.
Bubuti (Bobotie) – South African spicy minced meat baked with egg-milk mixture. Bubuti is an amazing dish. In fact, it is just minced meat with spices, but you will see how many of them and how cunningly they are intertwined. As a side dish, prepare, as well as African, sweet yellow rice.
