Have you ever baked potatoes pre-pickled? Do you like the slight sourness in the dish? Tired of the usual taste of familiar products? Come in, the recipe, as always, is simple and delicious!
Salad with crab sticks, smoked cheese and asparagus. The bright colors of the madness of May Italy, because you want so much warmth on cold days. A light salad, which in its color and taste range is a reflection of bright and sunny Italy.
In Sweden, pasta salads are popular when you need to take food on the road or on a picnic. This is one of these salads: it does not get wet and retains its taste for several hours, and in the refrigerator – for a day. It can be served both warm and cold.
A very pleasant-tasting salad, light and spicy. A glass of white wine would be appropriate. Specify the approximate number of ingredients, focus on your taste, changing the ratio of products.
Eggplant season begins, they are always easy to prepare and always very tasty. This snack can be used as an independent dish, or as a side dish, you can take it with you on a barbecue picnic and even on a festive table, this salad will be to your guests’ taste.
I want to introduce you to the Bulgarian appetizer of pepper and tomatoes. Spicy and savory, it is very tasty with fresh tortilla and red wine. Great for meat dishes.
