In this recipe, I just tried to connect East with West, and strudel with baklava. I really wanted to cook some oriental sweet based on bulgur (just when I was cooking it earlier – it seemed to me that this porridge has a very “confectionery” taste, and some sweet pastries are asking for it!).
Salad with arugula, pomegranate and blue cheese. A wonderful lacto-vegetarian salad. Spicy, fragrant and quite satisfying, thanks to arugula and blue cheese.
I’m talking about the lack of time during the holidays again. After the unsweetened “snails”, I suggest baking a quick strudel. Instead of crackers, which are usually added to the filling, I used crumbly couscous.
Strudel with greens is a very spring pastry, fragrant and delicious! Thin, airy dough, great for tea, if you don’t want sweet, a very useful option. And you can take them with you as a snack to nature, to the first spring picnic!
Vegetables especially need in winter for good health and maintaining a slim figure. And you need to use them only in raw form. If you stew, you get stewed product, which reduced all the useful properties. Stewed vegetables are deprived of properties that contribute to weight loss.
I needed to cook something very, very fast. I found a couple of smoked chicken legs in the refrigerator, leafed through an old book to write down recipes, remembering that there was something suitable there.
This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!
Autumn is rich, generous and hospitable. And what about the holidays at this time of year! Fairs, folk festivals, weddings… I’ll tell you in confidence that I also have professional events in the fall – as many as four. No wonder they say that sparrows feast in autumn. And what is a holiday without cakes? So, open the calendar, find a reason and bake… like a strudel! Thin and brittle crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
