Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
The easiest to prepare, delicious, fragrant, beautiful cookies with a minimum of ingredients. A great dessert option for cozy home New Year’s tea parties. And, perhaps, for someone important – baking without eggs.
The bread turns out very tasty, with a crispy crust. It has a beautiful pale yellow color. Bread makes delicious sandwiches, both with sweet and salted cucumbers. Good bread and first courses. Its preparation is very simple and does not take much time.
A classic pie with seasonal pumpkin, but you can also cook with cottage cheese and potato filling. This dough is also called exhaust, a large surface is needed for rolling.
Pancakes, for which an onion of finely chopped onion is added to the dough. When you fry these pancakes, the house becomes so fragrant! For those who have not tried these pancakes yet, I just advise! Today I will prepare for them a filling of doctor’s sausage with cottage cheese. I will prepare a snack for the New Year’s table and just like that: breakfast, dinner… a snack. There will be enough toppings for each pancake. It’s very tasty and fast!
My children love jelly very much, but they won’t refuse lemonade either, so I decided to serve orange flavor in an unusual version. Very tasty soft drink.
I want to share with you a recipe for a delicious and hearty salad. I don’t pretend to be original. Everything is banal and simple, from the available ingredients.
Fragrant, warm cocoa with a cap of melting marshmallows is a simple and delicious drink that, combined with cookies, will cheer you up on a cold winter evening.
Very tomato, very spicy, flavorful dish. Thanks to the smoked chicken, the soup is obtained with a rich taste, but at the same time it is easily digested by adding juicy vegetables.
Yes, you need to put your hands on it a little, but believe me, it’s worth it! You can cook in 2 stages – oranges for 1 day, and cream and everything else for the second! And yet, there are a lot of bonuses in this recipe! I invite you to Sunny Greece!
