Cutlets with Bulgur and Adygea Cheese Recipe

| By Editor

Many people prepare cutlets for the New Year’s table, as almost all guests love them very much, but ordinary cutlets sometimes get bored. Pork can be used to make very tasty cutlets with the addition of bulgur. It is known that meat contains a sufficient amount of fat, so it will absorb cereals well. The filling can be made from soft cheese, it will not melt completely.

       

Live Green Sauce Recipe

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I present a universal sauce for fish and poultry meat. And it’s just delicious on bread. I also used it as a salad dressing. It is listed in the category as a sauce for poultry, because it is combined with a duck breast recipe, but in fact it fits almost everything. All lovers of coriander and spicy, as well as quick recipes, are simply delighted with it. If you don’t like coriander, then take only parsley. You’ll like it. It is prepared very simply and quickly, and the result is always excellent. And, of course, it is very suitable for duck breast, which is served paired with this recipe.

       

Pink Latte Recipe

| By Editor

Milk drink with karkade with foamed milk. Those who do not drink caffeinated drinks. And it’s just amazing. Sweet filling can be any: honey, syrup, sugar. Or without sweets! Choose any option and try. Be careful! If you make the infusion saturated or change the ratio to reduce the amount of milk, the milk in the finished drink may curdle! If you do not take risks, then the same “trick” can be done only with roses or any other types of tea or herbs.