Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Have you ever had dinner at the DUKE OF CAMBRIDGE Pub in London? Me too.))) But if we were lucky enough to visit this pleasant, in every sense, institution, we would certainly order this caramel apple pudding, which I present to you today. Friends, this is something! I invite you to a five o’clock tea.
If you like cheese casserole, cheesecakes and cottage cheese cheesecake, you will surely like this recipe! I really liked this pudding, because I’m a fan of everything curd! If you are too, then look, you will not remain indifferent!
Fragrant, tender cheesecakes with apple filling, poured with lemon juice, will delight your loved ones during tea drinking. The dough turns out to be very tender, and brown sugar gives the taste of caramel. In general, what I’m telling you. Let’s cook and enjoy.
Hearty, delicious buns! It will be suitable for breakfast and tea with sour cream, and for lunch with broth. When mixing two types of different flour, the dough turned out to be a beautiful color.
A very simple and very tasty dish! The ingredients are the best available and are probably available in every family. Complete the dish with a salad of fresh vegetables and it’s ready for lunch or dinner! Try it!)
