I noticed that there are not so few lovers of baking with cheese! That’s why I’m sharing with you a very tasty and fragrant cake! Soft and tender dough combined with cheese is something! Such cakes are very convenient to take with you on a picnic, and on a long journey, and to work, and to feed unexpected guests.
A delicate, crispy strudel without any extra hassle! The strudel is simply amazing! Incredibly delicious and no fuss with the dough. Just a lifesaver! A simple and original recipe!
Gratin is a dish baked from various products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain, in my opinion, a huge amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with a different approach.
I offer you another delicious hot dish of French cuisine. Casserole of minced meat, rice flakes, vegetables and chickpeas in a delicate Bechamel sauce.
Fruit dessert is served hot. I took French orange gratin as a basis, adding notes of soy sauce and slices of papaya (melon) to the recipe. Here soy sauce goes well with sweet fruity and creamy tones. Bright juicy dessert will brighten up the autumn cloudy days.
I always cook some pineapple salad for the festive table. It happens that a couple of pineapple rings remain unused. And the next day I propose to prepare a completely everyday salad.
This recipe for cooking hot snacks is somewhat reminiscent of the well-known Julien. And what is especially good is that the main ingredient can be absolutely anyone. Today I want to offer an unusual combination of fish and pumpkin. But don’t worry, everything is going well and complementing each other. And the one who does not know what he has done will never guess the presence of a pumpkin.
