I love summer not only for the sun and long daylight hours, but also for the abundance of delicious fragrant vegetables, fruits and fresh bright greens! How they smell, how they look and what sweet tomatoes in summer! Today I want to treat you to a delicious dish of zucchini, tomatoes and rice in the gratin style. Today, as a crispy crust, we will have to make the rice crispy in a mixture with breadcrumbs.
It’s pretty cool here today, so we offer you a hearty layered salad that will give you energy and strength. In addition, it is a great option for a festive table!
An easy-to-prepare salad, suitable for both a festive table and unexpected guests, if the meat is boiled in advance. A very good recipe! Depending on which kind of meat is selected, it turns out to have a different taste.
A wonderful salad, perfect for a festive table. The juiciness of rice and beef, the freshness of vegetables. By the way, a great alternative to olivier for those who want variety. We really liked the salad!
The most elegant and most delicious salad. Without false modesty, I will say that this is a favorite dish on our table! It is simply cooked, but it is eaten very quickly. Each ingredient complements each other, making the salad unique in its own way. It seems to be such simple and affordable products, and the taste is very refined and not hackneyed.
I found this salad recently on one of the forums. Then I looked at the cooking method on various culinary sites, I didn’t find a tomato salad with that name here, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were specified in the original, but it turned out pretty tasty!
Tomatoes according to this recipe turn out just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish!
The dish turns out to be simple and satisfying. Gratin can be prepared for lunch and dinner. It is also suitable for a gala dinner with a loved one. Try to cook and enjoy your meal.
