There are a lot of recipes for chicken cutlets, I tried both ordinary and berry jelly, and prune – each was good in its own way. I hope that my version will be useful to someone, because it is so convenient to have a jar of pate in the refrigerator on the eve of the New Year holidays – and you can have a quick snack yourself, and guests are not ashamed to offer it.
The simplest ingredients, but for everyday dishes their combination is perfect. What’s also good is that the products for such a casserole – and it turns out, in fact, it’s a casserole – are extremely affordable at any time of the year. The dominant taste here is steamed cabbage (white and cauliflower) and chicken meat. Potato shell is softened with sour cream, and rosemary gives piquancy.
Good afternoon, dear chefs!!! I offer a simple universal dish for both weekdays and holidays. The fish turns out to be very soft, tender and colorful. This dish will also decorate the festive table. Come in!
Dessert with cookies, walnuts, white chocolate and custard yogurt cream. Tender, light, not very high in calories, but so delicious! It is prepared quickly and quite simply. Try.
During the winter holidays, treat your children and the whole family with these delicious waffles. Spikes are perfectly combined with banana cakes. I served it with honey and wild raspberries. It turns out 5.5 large wafers that can be cut into hearts. I like to cook waffles, because in parallel you can do other kitchen chores.
In the mini-selection there are two recipes for pickling mushrooms, one has already been tested and now I will present it, and in the second version the mushrooms are marinated until tomorrow!
For this preparation, I grind black currant berries in the bowl of a combine, and then add sugar. In the finished form, the current partially remains in the form of pieces. Jars of currants should be stored in a cool place, preferably in the refrigerator. Today I just opened one jar and will show you what the dish looks like five months after cooking!
I made jam in the summer, according to a recipe from the Internet, and only now I am sharing with you the recipe and impressions! For the first preparation, I took 500 g of strawberries, and since a thickener was used, the amount of sugar was reduced compared to ordinary jam. It turned out fragrant and delicious!