If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad of fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon. A great addition to meat or fish dishes, and delicious in itself!
In my opinion, the drink is very winter – bright orange taste, delicate texture, which is given by banana and persimmon, light aroma of cinnamon and honey…
This snack can be prepared very quickly if you bake beets in advance. Everything else is a blow, and everything is ready! Slices of lightly salted salmon on a pillow of beetroot cream with ginger and tangerine juice fall beautifully on a piece of toasted bran bread (or even better – Borodino). I really liked this combination.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem – you need to cook meat quickly, and it is in the freezer… it turns out!
The easiest to prepare, delicious, fragrant, beautiful cookies with a minimum of ingredients. A great dessert option for cozy home New Year’s tea parties. And, perhaps, for someone important – baking without eggs.
I wanted to make a warm salad with eggplant. But there are several recipes for this salad on the website. In the process of cooking, I replaced the salad with pate. It turned out very tasty, fragrant and satisfying.
