Thai soup with an exotic taste will help diversify your diet. This is a classic recipe for Tom Kha coconut soup with chicken. Like all dishes of the Kingdom of Thailand, the soup contains a palette of all tastes. what you can imagine: salty, sweet, creamy, spicy, sour, spicy. It is not recommended to replace the soup components with more affordable options. The exception applies only to tree mushrooms, they can be replaced with oyster mushrooms.
Rice is the main national product, the bread of Asian cuisine. Only its neutral taste is able to soften the sharpness of Oriental cuisine. Try to cook spicy crumbly rice according to the recipe of the popular chef and TV presenter Jamie Oliver. In this recipe, it is better to use long-grain basmati rice or jasmine rice. The use of lemon and cloves in the preparation of porridge gives it an unusual and interesting taste.
A very simple and quick dessert with just two ingredients. Puff pastry can be used both yeast and yeast-free, whichever you like best. A variety of molding puffs look very interesting on the table. And the taste is beyond praise.
What to cook for breakfast? If you don’t know how to cook, but you still want to cook breakfast for a girl or wife, then today’s simple breakfast recipe will come in handy!
Despite the fact that there are many recipes for lemon curd on the site, I decided to share with you my own, which differs in composition and cooking method, and also because there is not so much Curd in it! The kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons… Well, today it will be a pair of lush lemon muffins!
Delicate, fragrant, airy muffins will delight you and your loved ones with their taste and decorate your table both on holidays and on weekdays! They can be sprinkled with powdered sugar, covered with chocolate, but they are most delicious combined with delicate lemon curd!
Mustard cooked in pickle from sauerkraut. It is prepared from three components: mustard powder, whole and ground mustard seeds. Sharp, energetic. For those who love when mustard knocks out a tear.
On New Year’s Eve, it is not always possible to bake a cake. We offer fragrant exquisite pastries for the festive table: lemon cookies with white chocolate and pistachios.
Bright healthy side dish in oriental style. Rice is cooked the longest in the recipe, the rest is done very quickly! We cook in parallel with the main product, for example, I have chicken.
I do not know if you dry cherry leaves for tea for the winter, but if not, then next year you will definitely dry them. After all, tea made from dried cherry leaves is so exquisite and fragrant! And if you add tangerine peels to it, you will get tea, almost like green with bergamot. It’s nice to enjoy them at home on a winter day or take them on the road in a thermos. For an afternoon snack with cheesecakes – so it’s a holiday in general!