The recipe for this salad was made by me during the diet. It is very tasty and, despite the low calorie content, satisfying. It can perfectly replace a full meal.
Winter is ahead, but we still have time to stock up on the necessary vitamins, and autumn fruits / berries contribute to this. There is such a variety of persimmons, ripe feijoa and grapes on the shelves of bazaars, local apples exude such a fragrance, well, do not pass by, do not pass by… Let’s collect all this useful variety and please your loved ones. To heal.
This pie is similar to one of those cases when you ate just one piece, your hand reaches up, and your eyes cling to the next one and only by force of will you give yourself the command, come on, come on, stop! Amazingly delicious cake!
We have wonderful autumn weather now, there are still a lot of raspberries in the garden, beautiful, sweet, alas, already the last. I bring to your attention a recipe for a very tasty and light cake with raspberries. You can use frozen berries. A cake without baking, one might even say, with elements of tiramisu.
Potatoes are perhaps the most versatile product… In whatever way we do not prepare it… Fry, cook, bake… In general, there is room for imagination))) I offer another option for a very simple side dish of potatoes stewed in a pot with fragrant oil!
A very tasty and cute tilapia appetizer on skewers, in a fragrant marinade and with slices of zucchini! It is easy and quick to prepare for the arrival of guests, besides a very healthy dish!
To say that the cake is insanely delicious is to say nothing! This dessert is just a BOMB! The base of tender cottage cheese dough and baked cream with a dizzying aroma defies any laudatory description! I’ll tell you a secret that this cream is my new idea, for which I took the autumn gifts of nature as a basis! Interesting? Then welcome – come visit!