In spring, I want lightness, and I think that this completely vegetarian and even raw food recipe for mousse from sprouted green buckwheat will be very useful. I hope this will give you courage and energy. Green buckwheat is not steamed, but unpaired buckwheat, which is a healthier alternative to brown, fried, to which we are accustomed. In addition, to preserve all its nutritional properties, it is consumed raw, or even better, sprouted.
Today I suggest you try these delicate donuts with me – what else are they good for, the fact that they are offered two cooking options – in the oven and deep-fried. I have prepared both options, which one you choose, decide for yourself!
I’ve always liked cabbage salads. This time in a new combination for me, and maybe for you. A light aftertaste of orange, delicious cranberries and cabbage already acquires a completely different taste.
For me, this salad was a revelation. Unusual, with an amazing taste, I would even say that the salad has a rich game of flavors and an unusual combination of products.
I love this salad for its simplicity and amazing taste. For me, the recipe for this tuna salad is a real find, as they say – a lifesaver when unexpected guests come. A great combination of just three ingredients makes this salad hearty, delicious and beautiful!
Very tasty cupcakes! Delicate, crumbly dough with citrus aroma and mint freshness. Easy to prepare. Perfectly diversifies the Easter, festive table! To heal..
Very delicate, very tasty and very attractive Easter cake with chocolate and vanilla flavor. It will not be difficult to cook it even for the youngest hostess. And her appearance will conquer everyone at the Easter table.
