Remove the zest from the orange and squeeze the juice. In a Cup, mix cabbage, zest, mustard seeds, 0.5 tsp .salt and a little RUB with your hands to make the cabbage a little softer. Add cranberries.
Mix orange juice, vinegar, honey, Rast. oil. Add salt and pepper to taste.
How much juice and vinegar you add comes from your taste and how much orange was sweet or sour. Add the marinade to the salad and stir.