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Print Recipe
Cabbage Salad with Cranberries Recipe
I've always liked cabbage salads. In this time in the new combination for me, and can and for you. A light touch of orange, delicious cranberries and cabbage already has a very different taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage.
    Finely chop the cabbage.
  2. Remove the zest from the orange and squeeze the juice. In a Cup, mix cabbage, zest, mustard seeds, 0.5 tsp .salt and a little RUB with your hands to make the cabbage a little softer. Add cranberries.
    Remove the zest from the orange and squeeze the juice. In a Cup, mix cabbage, zest, mustard seeds, 0.5 tsp .salt and a little RUB with your hands to make the cabbage a little softer. Add cranberries.
  3. Mix orange juice, vinegar, honey, Rast. oil. Add salt and pepper to taste. How much juice and vinegar you add comes from your taste and how much orange was sweet or sour. Add the marinade to the salad and stir.
    Mix orange juice, vinegar, honey, Rast. oil. Add salt and pepper to taste.
How much juice and vinegar you add comes from your taste and how much orange was sweet or sour. Add the marinade to the salad and stir.
  4. Ready.
    Ready.

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