Today I made a casserole of chicken liver. And it turned out to be a salad of baked vegetables. Delicious and tender salad. Vegetables with a light crunch, for lovers of soft vegetables, the baking time has been increased by a couple of minutes.
In the evening, I don’t want to load my stomach with something heavy. My husband and I are big fans of vegetables and prefer to eat salads! Radish and bell pepper add piquancy and juiciness, red cabbage and celery are full of vitamins.
I don’t really like semolina, but when cooking this pudding, you won’t even realize that it’s semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
How do you feel about baking with an apple? In my deep conviction, he has a huge drawback – there is always a little of him) I suggest you cook a pudding that my family, as well as friends and guests of our house are ready to eat 3 times a day) and since in season – eat with great pleasure!!!
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
Incredibly tender and delicious dessert! Minimum calories – maximum benefit. You can afford this delicacy even at night – it definitely won’t hurt your figure. Interested? Look, you won’t regret it.
Light, delicious and easy to prepare salad. And most importantly, you will always have a place for creativity. After all, a truly delicious dish is a dish prepared with love, and not according to a strict recipe of even the most qualified and talented chef!
