I love recipes that can be said to be fast, cheap and delicious. This cake is exactly like that. I don’t like marshmallows, but when I first tried this dessert, I thought it was made of ice cream, and I was very surprised that there was marshmallows in the composition. It is done quickly, but you will have to wait overnight for the cake to get the right taste. In general, try it, especially those who do not like marshmallows.
I’ve been sick of marshmallows for a long time. Recently, a friend asked me to make a cake, but without gluten and dairy products, the idea of a marshmallow cake immediately came to mind. Roll one tortilla in corn flour, then try to bake several.
Salads with fruit – for an amateur. But I’m just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Kids love fruit ice. This is one of his options. The highlight is that instead of sugar we use marshmallows, which in addition to sweetness will bring a hint of vanilla and soften the texture.
Before this recipe, I did not know that such a thing was possible, and when I cooked, I did not hope that it would work. But, fortunately, it was not so scary, even a child can cope with this recipe. Marshmallows are tender, airy and very tasty. Chickpeas have always been a welcome product on our table, now it is doubly welcome.
There are always a lot of ideas for family and guests! I hasten to share a simple snack! Maybe someone will need the recipe! Baskets with fish and red caviar with scrambled eggs will be with us!
