Millet plus potatoes is a dish that is called differently in different localities. Grandma called this dish “Kulesh”. It is very easy and fast to feed them with this dish, which is expensive at the dacha. We will need a minimum of food and very little time – while the flakes are cooking.
Kulesh is a very satisfying dish, it is both the first and the second. So you can please everyone by cooking it. And with a pumpkin, it’s also elegant, and on a chilly autumn day it will warm you up.
Kulesh (Kulish) is a dish of Zaporozhye Cossacks. A real Cossack kulesh — spring water, Sumy millet and wild garlic, and all that. Nowadays, the recipe for kulesh has changed, it is porridge with the addition of other ingredients. Any cereal is good in kulesh, but it is better if it is boiled. I decided to try to cook a low-fat mushroom kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
We offer to prepare a vegetable salad with an original dressing, which includes pomegranate sauce, thanks to this, the salad turns out very tasty, despite the fact that the vegetables included in the salad are the most common.
I want to offer a very simple appetizer of tomatoes with feta sauce, yogurt. This requires ripe tomatoes. Basil can be replaced with dill. The sauce can be filled with any vegetable salads.
I gave this name to this bean because I cook it, for some reason, only once a year – at Christmas. Although this dish is very tasty, satisfying and easy to prepare. There is an opinion that there must be bean dishes on the Christmas table as a symbol of prosperity. Our choice fell on this option.
Salad for lovers of Japanese cuisine and rolls in particular. Not without improvisation, of course. If you are interested, rather go and prepare this wonderful salad for yourself and your loved ones.
Delicious, hearty salad, you can take any sausage / boiled meat / meat delicacy for cooking – it depends on the rank of the celebration. It is ideal in winter, because literally one large tomato is enough for its design, it is also the “nail” of the recipe.
Of course, it does not apply to fine cuisine, but in order to diversify your diet with everyday dishes, it will fit perfectly! It is very quickly prepared, satisfying and delicious!
