Once I was frying cheesecakes, and I wanted to pour something like that on them. Condensed milk, honey, jam are tired… Right on the move, I composed the sauce, and it turned out quite well, very delicate taste and consistency. Try this!
Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quickly enough. Apple gives this salad freshness, garlic – sharpness.
Simple to prepare, but very spicy salad with fried mushrooms, hard cheese and tomatoes, sprinkled with pine nuts. A very beautiful salad, and most importantly light and delicious!
Very, very, very tasty buns. I recommend you cook them immediately. I’m just fascinated by them. Of course, I will bake them again and again. The filling can be any: fruit, jams, boiled condensed milk. I cooked from what I had at the moment – boiled condensed milk and orange jam.
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, which is why it got its name. The consistency is something between ice cream and sorbet.
Can a cake be delicious without flour, butter and a thick layer of cream? I answer you “Yes!” I offer you a recipe for an interesting cake that can be eaten even by those who are afraid to get better! Dessert will especially appeal to lovers of honey or caramel pastries, as the taste and aroma of the cake are amazing! The secret of taste lies in one simple and unusual (at least for me) procedure for preparing ingredients.
It turns out that in Brazilian desserts and pastries it is used even more often! Here is an example of a favorite Brazilian cream, which, I think, can be useful to everyone who does not count calories and is not afraid of sweets!
