Autumn is a time for home-made, hearty, cozy dishes. And potted dishes are a great choice for cool autumn days. I want to offer you a recipe for mushroom soup in pots, cooked not on broth, not on water, but on melted milk. The soup has a very rich, creamy taste.
Very simple and insanely delicious cheesecake that does not contain a single gram of flour! Instead of plums, you can take any fruit or berries and it will always delight you with a new taste!
I don’t really like unexpected guests, but sometimes it happens that relatives call in broad daylight, for example, and say that they will be there in half an hour. There’s nothing you can do, you need to quickly have time to clean up and cook something to eat. So I came up with the idea of this salad, or rather the idea of the recipe is not mine, but I very quickly began to scroll through one magazine and my eyes fell on this recipe, since all the necessary products I had in stock.
Since childhood, I love stuffed peppers in any form. If you don’t mind sausage products, I suggest you diversify your menu in the fall with pepper, stuffed with vegetables and sausages. It is satisfying, delicious and flavorful.
