Who of you has read Alice in Wonderland, he will surely remember the funny Duchess who was removed from morality. One of them read: “Every vegetable has its own time!”It seems logical, but we somehow neglected this and bought a melon in November. Naturally, it was absolutely unsweetened. We decided not to waste the good in vain, and we prepared a very simple, but delicious pie-charlotte on sponge dough. For tea-the very thing!
I can’t help myself, but apple baking is driving me crazy! So much so that I even decided to cook my favorite buns with apples. I think you’ll like it, help yourself!!!
Please your loved ones with a delicious and hearty dinner, cooked, of course, with love. Pasta stuffed with meat under an appetizing cheese crust will appeal to any gourmet.
Khinkali is perhaps one of the most famous and delicious dishes of Georgian cuisine. Fragrant, hot, juicy, they embody hospitable and sunny Georgia. I suggest trying a not quite classic version of double khinkali.
Delicious juicy pockets of chicken fillet stuffed with cheese and eggplant. The light aroma of spices and creamy sauce give the chicken a special unique piquancy. Serve as an independent dish, with vegetables or other favorite side dish.
Incredibly juicy and delicious, with broth inside – these dumplings are obtained according to this recipe. And it is a pleasure to work with the dough – it turns out elastic, it is easy to roll out, it does not break during cooking and does not swell. By the way, this dough can be used to make manti, khinkali, dumplings…
