Best Food Recipes 2023 Step by Step with Pictures
On long autumn evenings, I just want to drink a cup of tea with something sweet and delicious). For my household, I decided to bake apple muffins, with the addition of plums and berries – they turned out very fragrant, soft and sooo delicious cupcakes! And these muffins on oat milk are solid benefits and no remorse about the cake eaten over a cup of tea!
Ratatouille is a popular vegetable dish of Provencal cuisine. The classic ratatouille is prepared a little bit on purpose and you need to spend half a day at the stove. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer, main course or as a cold appetizer.
Bright, soft, delicious little buns with candied fruits and cottage cheese and berry filling (or any to your taste)! And you can bake each bun with its own filling. It will be an even more interesting and rich mosaic. In the dough itself, you can add candied fruits or marmalade, or filling – at your discretion. In general, there are a lot of options!
I propose to serve everyone’s favorite short apple pie in a new way: on sticks. Crispy dough and fragrant filling with viscous caramel – delicious!. As usual, my baking is aimed at children: to make it interesting, convenient and delicious to eat. In addition, shortbread dough is not very convenient to cut: it crumbles badly. This dish completely solves this problem. Beautiful and original!
To say that the cake is insanely delicious is to say nothing! This dessert is just a BOMB! The base of tender cottage cheese dough and baked cream with a dizzying aroma defies any laudatory description! I’ll tell you a secret that this cream is my new idea, for which I took the autumn gifts of nature as a basis! Interesting? Then welcome – come visit!