Hello, dear lovers of cooking delicious dishes and culinary chefs! The zucchini season has come, and I want to share with you this very easy to prepare and very tasty recipe!
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans give the vegetable stew not only a bright green color, but also a rich taste and protein content. Cabbage also softens all flavors, giving it its own unique flavor.
A wonderful breakfast, dinner or snack – omelette or scrambled eggs with vegetables: green peas, spinach and green beans. Take any set of vegetables that you have available. Very tasty with broccoli. From the series “Tasty-healthy”.
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambe”. Starting the day with porridge is very useful, but not always delicious… In its “pure” form, porridge is not always attractive, I suggest adding bright colors to the porridge – pumpkin and strawberry. Even if you can’t find a fresh pumpkin at this time of year, frozen pumpkin (diced) is quite suitable. Porridge turns out to be tender and delicious, bright and fragrant – both adults and children will like it!
It’s very exciting to bake waffles. I baked waffles at the diner. Spring, early summer, lots of greenery, spinach is bought quite often. Waffles go well with spinach and cottage cheese. It turned out very harmoniously to taste.
Delicious, tender, hearty and original zucchini with chicken, fried in a frying pan. At home we call them zucchini pasties. A great combination of zucchini, boiled chicken and fried onions. It’s impossible to break away!
