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Print Recipe
Salad with Liver Recipe
Hearty, tasty liver salad. Even not fans of liver and eat it with pleasure.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, chop the carrots and fry in vegetable oil.
    Finely chop the onion, chop the carrots and fry in vegetable oil.
  2. The liver is boiled until tender, but do not digest, and it will be dry. Check the readiness with a knife, if the blood stopped, then remove from the stove, pull out of the broth, cool and cut into strips.
    The liver is boiled until tender, but do not digest, and it will be dry. Check the readiness with a knife, if the blood stopped, then remove from the stove, pull out of the broth, cool and cut into strips.
  3. The cooled roasted vegetables put in a vase, sends the liver, kidney beans and mushrooms.
    The cooled roasted vegetables put in a vase, sends the liver, kidney beans and mushrooms.

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