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Print Recipe
Salad with Liver Recipe
A hearty, delicious liver salad. Even non-liver lovers and those eat it with pleasure.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, chop the carrots and fry in vegetable oil.
    Finely chop the onion, chop the carrots and fry in vegetable oil.
  2. The liver is boiled until soft, but not digested, and it will be dry. Check the readiness with a knife if the blood has stopped, then remove from the stove, remove from the broth, cool and cut into strips.
    The liver is boiled until soft, but not digested, and it will be dry. Check the readiness with a knife if the blood has stopped, then remove from the stove, remove from the broth, cool and cut into strips.
  3. We put the cooled fried vegetables in a vase, send the liver, beans and mushrooms.
    We put the cooled fried vegetables in a vase, send the liver, beans and mushrooms.
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