One of the most beautiful autumn dishes, in my opinion, is stuffed pepper. Especially when it’s cooked in the oven. The filling of this pepper is very satisfying – lamb, vegetables and barley groats. It turns out very juicy, delicious and satisfying!
Late autumn is a sadness. Gray, black and brown tones predominate around. It gets dark early. Psychologists advise to surround yourself with something bright, both in clothes and in food. And ice cream – why not a return ticket in the summer? Fortunately, now the freezer is filled with live vitamins in the form of berries. I have it – sea buckthorn.
Autumn is generous with gifts. Apples are one of such wonderful gifts! So, it’s time to make pastries with this wonderful fruit. Of course, there are a lot of apple pies on the site. But I still dare to share a recipe for another pie. The dough for the cake I will have my favorite, in vegetable oil. The filling is also very interesting. Apples with jam. Very tasty, moderately sweet, the perfect ratio of dough and filling.
Tagine is an unusual type of cookware for the preparation of the Moroccan meat dish of the same name. Usually tagine is cooked on coals, but it is also possible on a conventional stove. Today I want to treat you to a duck cooked in tagine, it turns out to be an incredibly tender and delicious dish.
Dishes in pots are very tasty. They keep warm for a long time and they are very convenient and beautiful to serve on a festive table. Today I have a recipe for a dish that will decorate both an everyday table and a festive one. Very juicy, satisfying and tender it turns out!
Delicious, quick, light bundles of cottage cheese dough in vegetable oil, stuffed with stewed apples and raspberry jam. The dough turns out soft, tender, the filling is sweet and sour, magically fragrant. The three of them ate all 16 plaits at once! Very tasty!
The pie turned out to be very fragrant, airy and delicious. Decorate the top with chocolate and coconut chips. For the cream (filling) I have cottage cheese with condensed milk and a little for the color and flavor of raspberry jam-puree.
Rosy and lush, with a thin crispy crust and a rich filling, pies – few people will not want to try for a couple over a cup of hot tea… and I will reveal a few secrets in their preparation, look…
What do you associate autumn with??? For me personally, autumn is a bright, colorful autumn of multicolored colors… the rustle of leaves underfoot.. bright umbrellas during light drizzling rain… a warm blanket and delicious tea with cake.. I suggest you, my dear ones, get comfortable and enjoy a delicious delicate cake!!! Soft soaked sponge cake, tender souffle and juicy peaches are sure to give you moments of pleasure, peace…
