Extremely tasty, fast, fairly light salad of squid, salmon, canned pineapple with hot sauce. Let’s try to evaluate this option. I am happy to share the recipe.
“Strudel” in translation is a vortex, vortex, vortex. Strudel is not necessarily a dessert dish. I offer you a delicious stuffing of minced meat and cabbage. Will carry more than one head.
It is believed that the strudel is the hallmark of the Austrian confectionery art. A real strudel is juicy, but not wet, with an appetizing crispy crust. At the same time, cooking strudel is not as difficult as it may seem at first glance.
If you, like me, are losing weight, but you like to eat delicious, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in cooking this dish is not to overdo the cabbage – let it remain a little crispy, and soy sauce will gently emphasize the taste and the sweetness of young cabbage will bring an oriental touch to the aroma of the finished dish.
An unusual combination of fish and orange flavors. Of course, the salad is not for every day, as it is not quite budget-friendly, but you can pamper yourself and cook for the New Year’s table.
Delicious salad! In our family – a favorite! For any holiday, there is no doubt about which salad to cook. The amount of ingredients I have turned out to be enough for a decent bowl, so you can safely halve it.
Simple and unpretentious in the preparation of strudel. I tried it the way it is in Vienna, and I really fell into the soul. I asked for the recipe in the “Residents”, and voila – I cook this strudel every weekend. My family loves this dessert very much. Now I’m sharing this recipe with you.
