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Print Recipe
Salad of Salmon and fried Squid Recipe
Unusually tasty, fast, light enough salad of squid, salmon, canned pineapple with spicy sauce. Let's try to evaluate this option. With pleasure I share the recipe.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. So here are our products.
    So here are our products.
  2. Fish cut across the grain into thin slices.
    Fish cut across the grain into thin slices.
  3. The carcass of the squid cut into rings.
    The carcass of the squid cut into rings.
  4. Alternately fry the fish and squid in olive oil (3 tbsp) with spices (with any - to taste, I use the Czech mix for fish), cool on a napkin - extra fat we do not need.
    Alternately fry the fish and squid in olive oil (3 tbsp) with spices (with any - to taste, I use the Czech mix for fish), cool on a napkin - extra fat we do not need.
  5. Cut into cubes pepper and pineapples.
    Cut into cubes pepper and pineapples.
  6. Preparing sauce. In a bowl combine soy sauce, olive oil and ketchup. Beat well. Pepper, pineapple, corn and salad combine. Spread on top calamari rings and fish, pour the sauce when serving.
    Preparing sauce. In a bowl combine soy sauce, olive oil and ketchup. Beat well. Pepper, pineapple, corn and salad combine. Spread on top calamari rings and fish, pour the sauce when serving.
  7. I suggest an interesting option portion feed: rice paper for 1 minute put in water, then spread in a hot pan with olive oil.
    I suggest an interesting option portion feed: rice paper for 1 minute put in water, then spread in a hot pan with olive oil.
  8. Quickly fry in olive oil and remove on a napkin. Cool and serve the salad. This basket with pleasure is eaten with salad)))
    Quickly fry in olive oil and remove on a napkin. Cool and serve the salad. This basket with pleasure is eaten with salad)))
  9. Ready!
    Ready!

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