I admit right away, I’m not a fan of carrot cakes. I’m an incorrigible chocolatier! But this is my husband’s favorite cake, so I decided to make it, and I did not regret it. Since I currently adhere to a low-carb diet, and sometimes I still want sweet things, recipes like this wonderful carrot cake, or cake – as you like (in English, cake – cake) come to the rescue. One slice contains only 5 grams of carbohydrates, and not a gram of wheat flour or sugar. Try it, it’s delicious!
Crispy sweet crust on the outside and soft, melting in the mouth, dough with an incredible smell of cinnamon. It would seem that cinnamon buns will not surprise anyone, but this pastry looks so unusual that you can serve it both for a family dinner and a festive table!
Soft, juicy pork with a flavorful filling. On the side, potatoes with onions. It is easy to prepare, and on the table such a dish looks very appetizing.
I am a supporter of economical farming and often try to cook from budget products. But this does not mean that budget dishes are not delicious. On the contrary, my culinary philosophy – even from simple products you can prepare a delicacy! This terrine is made from beef liver, pork skin and vegetables. And the result is very decent.
Very tasty and satisfying rice cutlets with mushrooms and breaded cheese will appeal to many. They are not difficult to prepare. They look very nice. They can be served as an independent dish.
I suggest you prepare a pie that I think will especially please the male half, since the pie is very satisfying, rich, and due to the fact that it is closed, it turns out very juicy.
Aspic in tomatoes is a delicious and original snack. On the table, it will immediately notice and want to try it. For this type of aspic, it is better to take several types of seafood, so it will taste better. I have shrimp and catfish.
To those who are not afraid of experiments and are boldly ready to turn their idea of the classic cake “Napoleon” is dedicated! Coconut cream and a layer of pineapple give the classic “Napoleon” Caribbean notes. This is a cake for bold and daring cooks!
