Hello everybody!! I want to share the idea of cooking a very satisfying, fragrant, quick and just very tasty pie “Rustic”. There will be very little dough, and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
On the occasion of the birthday on January 25, for the most beloved Tatiana in my life – for my mother, I baked this cake! I invite you to treat yourself to a beautiful, tender, sweet, rich cake with a spectacular, in my opinion, slicing! It includes poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!
I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)
Chinese New Year is coming soon. One of the obligatory dishes on the New Year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
There are recipes that it’s a pity to share. Really! In the end, every hostess should have her own unique feature. This is the recipe that I didn’t want to post for a long time. But now the new year has come, and the new year is the time of gifts.
Honey cake is very popular in our family, but you can’t bake the same thing from time to time. So today a small change in the recipe, and a new pie. For the Spouse’s Day! And I really wanted to treat you, to share with you the joy of winning prizes in contests in the kitchen. Thank you for your support and kind attention. To heal.
Veal liver steaks, browned on the outside and pale pink on the inside. Delicious juicy steaks with an incomparable addition in the form of caramelized onions. A simple but elegant dish for everyday life and celebration.
