Best Food Recipes 2023 Step by Step with Pictures
When cooking in earthenware dishes, all the useful qualities of the product are preserved as much as possible. In addition, the meat turns out incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and firm and, of course, is not suitable for consumption, but it is ideal as a decoration when serving a dish.
It is customary to prepare sweet dishes for the New Year’s table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. The cream is conveniently applied to cupcakes with a pastry syringe. And you can also decorate the dessert with confectionery sprinkles, which will add magic to New Year’s toys. It turns out a sweet, tender and very tasty New Year’s dessert.
I present to your attention a chocolate-nut cake, not intended for the New Year’s table. This is a mega chocolate dessert framed with almonds, cashews, peanuts, walnuts, prunes, dried apricots and oranges. Very fragrant, delicious and healthy.
For the New Year’s table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
Such pancakes can be considered snacks, they can be served for breakfast and dinner. Just now there was half a can of zucchini caviar in the refrigerator, and we are looking for a use for it. I don’t want to make toasts! Let’s make great pancakes that you can serve as a snack, or you can just eat for breakfast or dinner. The New Year holidays are so long. For pancakes, I will prepare sour cream-garlic sauce with herbs. It will perfectly complement a dish or just a snack.
Your guests are unlikely to be able to guess the composition of the filling, it will be a surprise for them. You won’t surprise anyone with a liver pie, but you can still dream up with the filling. The idea of the filling was born from a friend who brought my favorite pineapple from Thailand. On any of my festive table there are always dishes with pineapple. I decided to cook something new. It turned out very tender and juicy.