Tender sponge dough and cottage cheese filling with halva – in this recipe, the most difficult thing to withstand for a day) and then you will be rewarded – the sponge fillings will almost merge into one whole, and you will get real pleasure! The recipe was taken from the Internet a long time ago, so I will not name the author – thank him very much!
As everyone knows, halva is one of the favorite desserts in the East. There are a huge variety of recipes, halva is made from semolina, starch or flour with various additives. Today I want to show you a recipe from semolina and coconut chips. It is very easy and quick to prepare, and most importantly, it does not require large expenses.
Pastries with halva are very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first bite!!
Today I want to offer you a very tasty and quick to prepare halva. I have been cooking it according to this recipe for many years. Sunflower seeds and nuts (walnuts, hazelnuts, peanuts) are equally good.
I love my husband and cook sweets for him. I remembered Cannelloni’s recipe… He was invited to visit this place 10 years ago. Previously, they often cooked for all kinds of holidays.
