One of my favorite flavors: salty, hearty, a little spicy and quickly cooked. It can be served separately, or as an appetizer to meat, or as a salad, or even as a sauce – in any case, it will give your dinner piquancy, and you – health and beauty.
A very unusual salad with a sweet note. Very useful and easy to prepare. It is very tasty and quickly prepared. Serve it as an independent dish or with a side dish – buckwheat porridge, rice.
This brownie was first cooked last year, before that I had only heard or read about it. It turns out tender, probably due to a small amount of flour. Be sure to try to cook.
I want to offer you an unusual lean dessert. I must say that I did not expect that it would turn out so delicious and interesting! Beetroot pie acquires a deep burgundy color and apple-spicy taste… Brown sugar gives a caramel flavor! And all together forms a harmonious chocolate delicacy. And no one will guess about the main ingredient of this dessert, well, if you don’t admit it yourself.
Today I offer improvisation for your consideration) I really wanted to try small black lentils, and I wanted to have breakfast and eat an egg… It turned out to be a very tasty, healthy and hearty breakfast)
A stunningly delicious dessert! Very chocolate, very tender. On top – a fragile crust, inside – soft, moist, with a delicate caramel layer. From the available products, thanks to simple cooking, we get an unusual treat!!
