I like to make tinctures. Cherries, raspberries, currants and her favorite red currant, which her husband respects. But the lemon didn’t work out, so I decided to try it. It was great. It will take a total of 12-15 hours to prepare it.
Of course, I couldn’t resist and prepared this infusion not only from cherries, but also separately from apricots, and from a mixture of all the fruits that I found in the refrigerator. All liqueurs were successful. In the recipe, specify the ingredients for one serving.
This delicious drink was presented to us by Spain, the land of the sun, selected fruits and excellent wine. He embodied the cheerful and free character of this people. And this recipe was invented by fruit pickers who quenched their thirst with a mixture of wine, fresh fruit juice and water. This mixture is poured into sliced fruits. It turned out to be a low-alcohol cocktail, which perfectly quenched thirst and gave vivacity. Since then, many variations of this drink have appeared.
It’s nice to have a romantic evening with your loved one from time to time. A good wine or liqueur is the best way to create a pleasant mood. But if this liquor is made by your own hands? I think my beloved will be doubly pleased to try it.
An easy-to-prepare cocktail for gatherings with friends. Lingonberry liqueur – make it today, and it will be ready just in time for the New Year holidays.
A quick, delicious, and most importantly satisfying version of mini-rolls. Suitable not only for breakfast, but also for a quick snack. They will be appreciated by everyone who likes a delicious snack and spend a minimum of time on it.
I continue to master the wonderful book Practical Encyclopedia “Homemade bread” and offer you a recipe for bread with garlic, dry herbs and walnuts. My friends, what a fragrant bread turns out… Words cannot express it! Try it, it’s very tasty.
What a wonderful airy bread! Soft, tender crumb and fragrant toasted crust! Mmmm… It’s amazing! I recommend it, dear chefs! There is nothing complicated in cooking, the most difficult thing is to wait for these 30 minutes of baking. I can’t stop looking at these puffs while they cool down.
A few years ago, I was given a book with recipes for a bread maker. This bread is a frequent guest on my table: fluffy, crunchy and incredibly soft, fluffy crumb. I cook almost every day. Eat to your heart’s content. Try to cook and you!
