The salad is prepared quickly, simply, without frills, but very tasty. I specified two ingredients in the name, because I consider them the basis, and added the rest to taste.
Meat according to this recipe turns out to be completely different, not the way we imagine it when we talk about chicken breast. Juicy, elastic, slightly spicy, nothing superfluous, solid minimalism. In addition to the above advantages, this is just a super quick recipe and a real lifesaver: when you don’t want to cook, when there is no time, and even it will be appropriate if you suddenly have guests. Try it, I am sure that the result will please you.
Reinterpretation (or rather, the Italian version) of the familiar pasta with cheese. To cook this simple and delicious dish, you will need only three ingredients and 20 minutes of time.
If you are a little tired of boiled eggs during Easter week, I suggest you cook a trout casserole with eggs. This casserole is good both warm and cold, but we liked it cold more.
A slightly moist, dense cupcake with a contrasting dough – poppy and citrus. My family loves poppy seed cakes very much, but if you want to get a less pronounced poppy flavor, just reduce the amount of poppy. The recipe specifies the number of ingredients per serving, I took half of it.
Looking at these buns, you realize that even they bloom in spring). Sweet, slightly cloying-for a sweet tooth with a high sugar content, with a subtle apple aftertaste and the aroma of buns – try it?
Autumn has begun and, accordingly, I want something salty. So I decided to make this salad, especially since in the spring I made large stocks of pickled mushrooms.
