Baked Pumpkin with smoked Brisket Recipe

| By Creator

I offer you a recipe for a delicious, fragrant and beautiful pumpkin snack. This will perfectly decorate the festive table. The snack is convenient to serve to guests, pumpkin slices are easy to take with your hands, fork and chopsticks. I used royal oyster mushrooms, but you can also use any other mushrooms, including champignons. Depending on the number of guests, you can cook several pumpkins at once.

       

Avocado and Celery Dip Sauce Recipe

| By Editor

Dip is a kind of thick sauce that is not seasoned or watered with food, but on the contrary, products are dipped in dip sauce. The name “dip” comes from the English dip-to dip, to dip. (Wikipedia) Today I made a sauce for breakfast and will use it in a different way, which means that I will spread it on rye bread toast, pre-smeared with cottage cheese cream cheese. You could call it something else: sauce, vegetable paste; spread… This is your wish. It’s delicious and healthy!