We love this wonderful fish. There’s always a can of canned tuna in the fridge in case you want to. And when there is no time (or just laziness) to make a salad, I cook these simple but very tasty sandwiches. Pickled onions, fresh and crispy celery and “meaty” tuna on a slice of rye bread – it’s great!
How to quickly and easily cook lavash at home. There are recipes on the site, but I didn’t find my own. Try it, it may be useful to you. The purchase of a new pancake mold D-30 cm prompted me to pita bread today and I remembered about it.
I have been using this recipe for many years. The pizza turns out to be very thin, soft, and the dough remains soft the next day. The dough according to this recipe always turns out delicious. Even a beginner can handle it. And there will always be food at home.
I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)
Chinese New Year is coming soon. One of the obligatory dishes on the New Year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
A very fast and extremely delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty breakfast, lunch and dinner, as a supplement. Cooking takes about 10-15 minutes
A simple, light and very soulful cake for tea, coffee and just like that. And fried seeds in sweet creamy caramel will forever conquer you – and you will want to bake this pie again.
