If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad of fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon. A great addition to meat or fish dishes, and delicious in itself!
This snack can be prepared very quickly if you bake beets in advance. Everything else is a blow, and everything is ready! Slices of lightly salted salmon on a pillow of beetroot cream with ginger and tangerine juice fall beautifully on a piece of toasted bran bread (or even better – Borodino). I really liked this combination.
I decided to use a food processor for slicing frozen meat… I think each of us has faced such a problem – you need to cook meat quickly, and it is in the freezer… it turns out!
Cheese slicing or cheese platters are often served to the festive table. And you can also make this assortment colored. You can decorate with paprika, olives and spirulina (they say it’s very useful).
The bread turns out very tasty, with a crispy crust. It has a beautiful pale yellow color. Bread makes delicious sandwiches, both with sweet and salted cucumbers. Good bread and first courses. Its preparation is very simple and does not take much time.
I love homemade bread. As soon as it’s baked, I don’t wait for it to cool down, I slice it and eat it with cold milk. I have had this love for hot bread since childhood. My grandmother often baked bread. However, she baked it in a Russian oven. I baked this bread in order to eat it with homemade soft cheese. I have adapted to bake bread and other flour products in a slow cooker. Who does not have it, bake bread in the oven. For me, baking in a slow cooker is easier than in the oven. No need to look into the oven from time to time, you can do other things.
