Marmalade with pasta is a business card of the Adyghe (Circassian) cuisine. Here on the website I saw several cooking methods, and I want to offer you the most traditional version of chicken in sour cream sauce.

Best Food Recipes 2023 Step by Step with Pictures



Very tasty and tender liver pie casserole. This liver will appeal to all adults and children. It has a completely different taste, and even those who don’t like it will like it. It is very tasty in hot form, but also in cold form – no less delicious, here for an amateur. I’m cooking a double portion, one is never enough for us, start with one. The ingredients are given for one serving.


In general, the combination of pickles and meat has always confused me, until now it was very tasty. I recommend it)

Yes, yes, yes… And it’s happening! Don’t jump to conclusions. Everyone knows what is served with cheese: grapes, pears, figs, nuts. And honey, and mostard. Here she -mostarda – is a fruit mustard with a stunningly burning, but sweet taste. Yes, it’s not fruit! But it also has a sweet-burning taste (as for me, it’s not very, oh, it’s burning!). How delicious it is! In combination with cheese – mmmmmm… The output is small (but it is not eaten with spoons) – 4-5 jars of baby food. Closes in small portions, for single use


The dough for this bread, in my opinion, is very versatile and delicious, which is the most important thing! The crust turns out crispy, the crumb is porous. You tear off a piece, dip it in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the amount of sugar.

