A very delicate, refined pate with a hint of caramelized onion and an aftertaste of orange peel. Your guests will certainly be delighted with this snack on the New Year’s table.
For the New Year’s table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
You don’t know what to treat, what to surprise and feed?! Simple and relaxed recipes from familiar products come to the rescue. This is one of those, because every housewife has a jar of lecho blanks in the refrigerator.
Chocolate meringue roll with whipped cream is a delicious delicate dessert that will appeal to both adults and children. The chocolate base is so delicate that it just melts on the lips.
I suggest cooking bagels with plum filling. The cooking process is very simple, and the result is a lot of small delicious products for a New Year’s tea party.
I love liver in different variations. And today my fantasy led me to a liver roll. It was interesting to try how the liver pate would be combined with dried tomatoes. It turned out very well. Such a snack is not a shame to serve on a festive table.
Oranges and shrimp – what different tastes, almost cardinal… But we will take a chance and, by combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s! To heal.
These cookies look elegant and festive – powdered sugar resembles snow, and jam shines like a candy showcase… And it’s also delicious and can be stored for a long time, so you can cook it a few days before the holiday.
Under such an original name, I saw this snack on the Internet. It’s even strange: why do men need such privileges? I think women will like this dish too. As always, I made adjustments to my taste. And now I’m offering it to you. I hope this dish will decorate your New Year’s table. The dish can be served as a hot appetizer or as a second course. It won’t lose its flavor when it cools down.
Brussels sprouts can be served as an independent dish or as a side dish to many hot dishes. Nutty sprinkling makes the dish interesting and gives it a smoked flavor.
