Print Recipe
 A quick Appetizer of Zucchini Recipe
It is prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly-a minimum of calories.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Take the zucchini, if necessary, remove the peel, cut into rings about 1 cm thick.
    Take the zucchini, if necessary, remove the peel, cut into rings about 1 cm thick.
  2. Grease with olive oil and fry on both sides in a grill pan.
    Grease with olive oil and fry on both sides in a grill pan.
  3. Greens, pepper and garlic are cleaned, washed. Garlic and celery finely chop, hot pepper cut into thin rings.
    Greens, pepper and garlic are cleaned, washed. Garlic and celery finely chop, hot pepper cut into thin rings.
  4. Hot zucchini sprinkle with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Gently mix, cover with a lid or bag, put in the refrigerator to cool.
    Hot zucchini sprinkle with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Gently mix, cover with a lid or bag, put in the refrigerator to cool.
  5. Serve the appetizer chilled, when serving sprinkle with roasted pine nuts.
    Serve the appetizer chilled, when serving sprinkle with roasted pine nuts.
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