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 Apple Tea Recipe
At the time of making tea, it was raining for the fourth day. From morning to evening. And it was unbearable to want, in this bad weather, something hot, delicious, easy, simple and useful. This tea will improve well-being, normalize metabolism, saturate the body with vitamins and trace elements, reduce swelling and restore water balance.
Course Dinner Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boil fresh filtered water, let stand for 10 minutes (the water will cool to t 80°), pour in green tea, hold for a couple of seconds, drain the water. Then pour the ginger and cinnamon into the kettle.
    Boil fresh filtered water, let stand for 10 minutes (the water will cool to t 80°), pour in green tea, hold for a couple of seconds, drain the water. Then pour the ginger and cinnamon into the kettle.
  2. Wash the apple and lemon, cut into slices, crush a little and put it in the kettle.* Lemon slices can be added not to the kettle, but directly to the cup, a matter of taste.
    Wash the apple and lemon, cut into slices, crush a little and put it in the kettle.* Lemon slices can be added not to the kettle, but directly to the cup, a matter of taste.
  3. Pour boiling water (80°), after 5 minutes add honey, stir.
    Pour boiling water (80°), after 5 minutes add honey, stir.
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